Purell Foodservice Surface Sanitizing Wipes, 72-Count Flowpack, Case of 12
Product Highlights
- For: hard, food-contact surfaces — not for hands
- Format: pre-moistened wipes in a flowpack
- Count: 72 wipes per flowpack
- Wipe size: 7.4 × 9 in
- Certification: NSF Certified
- Per case: 12 flowpacks (864 wipes)
Purell Foodservice Surface Sanitizing Wipes, 72-Count Flowpack, Case of 12
Surface sanitizing wipes from Purell for hard, food-contact surfaces — tables, menus, cutting boards and prep counters. Sold by the case of 12 flowpacks of 72 wipes (864 wipes), each wipe 7.4 × 9 in; these are surface wipes, not for hands.
Details
Details
These wipes are thick and pre-moistened for hard surfaces, 72 to a flowpack, each wipe 7.4 × 9 in. Each flowpack is 7.36 × 4.33 × 2.17 in. Sold by the case of 12 flowpacks.
What it is for
Surfaces — tables, menus, cutting boards, food-prep counters and cash registers. This is a surface sanitizer for hard, food-contact surfaces; it is not a hand wipe.
Material and compliance
Pre-moistened surface wipe for hard, food-contact surfaces, 72 wipes per flowpack, 12 flowpacks per case. NSF Certified. Brand Purell; manufacturer GOJO Industries.
Applications and uses
Break rooms, staff kitchens, cafeterias and food-prep areas in clinics, laboratories and offices, and anywhere food-contact surfaces are wiped down between uses.
Not the same as a hand wipe
This is a surface product, not a hand sanitizing wipe. A breakroom or food-prep area usually needs both: a hand or surface wipe for hands and light-duty wiping, and this foodservice wipe specifically for hard, food-contact surfaces. Keeping the two separated on the shelf avoids a wipe meant for tables ending up used on hands, or the reverse. See sanitizing wipes for the hand-wipe options in this line.
Who orders foodservice surface wipes
Clinics, laboratories and offices with a shared kitchen or break room order this alongside general facility supplies, usually as part of the same restocking run as gloves and hand sanitizer rather than as a standalone purchase. Food-prep areas inside a clinical or lab setting are the most common single destination.
Where to keep them
Keep a flowpack at each surface that gets wiped, not one central supply. A wipe within reach of a prep counter or a break room table gets used; one in a cupboard down the hall does not. Keep the flowpack closed between uses, and store it on a different shelf from hand-hygiene products so the two are not confused.
Ordering
Each case holds 12 flowpacks of 72 wipes — 864 wipes per case. A single breakroom or food-prep station usually works through a flowpack in days rather than weeks, so most buyers reorder by the case rather than the flowpack.
What it is ordered with
Facilities that stock this wipe for food-contact surfaces typically also stock nitrile exam gloves and PURELL hand sanitizer for the same break rooms and prep areas. See the full gloves, sanitizer and wipes range for the rest of the line.